Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder
Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder Ecozoi Natural Bamboo Cutting Board with Mini Pizza Serving Board and Cutting Board Holder
$22.95
$22.95
  • ECO FRIENDLY AND CRACK-FREE DESIGN: We hand select sturdy and durable Bamboo for a crack-free and lifetime usage. These are chemical free and BPA free
  • EXTRA LARGE WITH A BOARD HOLDER WITH KNIFE SHARPENER: cutting board is extra large with 17" x 12.5" in dimension. It comes with a BONUS holder with knife sharpener that multiplies as easy storage for the cutting board, housing recipe books, resting your phone there by able to watch your favorite cooking show
  • BUILT-IN COMPARTMENTS AND JUICE GROOVE: Three built-in and compartments to separate the condiments from the main board. No more mess on the board with built-in juice grooves on both sides to catch juice from running on to the counter
  • MULTI-PURPOSE PIZZA SERVING BOARD: Comes with a 10" multi-purpose Pizza serving board. Multiplies as a cheese board
  • CLEAN & CARE INSTRUCTIONS:
    Step 1:
    Use a regular mild dish soap or a pH balanced soap, and wash in soapy hot water. Use a cleaning cloth to scrub away stuck on food particles. Do not use in Dishwasher.
    Step 2:
    Rinse in warm water. Pat-Dry with a clean cloth to the best of your ability, then stand them up right in your dish dryer/drainer to complete the drying process.
    Step 3:
    Re-hydrate them with mineral oil, or bamboo conditioning oil (found in most kitchen supply stores) once every month. To use the oil, apply several drops to a clean cloth and rub all over the cutting board. Repeat this process if necessary. Let the board cure for a day or two before using again.

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