Cherry Tomatoes & Kalamatas

Hard Boiled Egg and a Homemade Vinaigrette Dressing

Vegetarians rejoice because these lunch boxes make the perfect salad-to-go. Add your dressing to the smallest box and fill the rest with yummy veggies and olives.


Box #1:

1 handful lettuce

1 avocado, cut into cubes

3 radishes, cut in slices

¼ cup fresh peas (or frozen thawed)

½ cucumber, cubed


Box #2:

Vinaigrette Dressing

¼ cup olive oil

¼ cup balsamic vinaigrette

1 teaspoon dijon mustard

1 teaspoon salt

1 teaspoon Italian seasoning

Kalamata Olives

Cherry Tomatoes

Hard Boiled Egg


Combine salad ingredients and place in the first box. In the smallest container, combine vinaigrette dressing ingredients and cover with the lid. Add cherry tomatoes, hard boiled egg and kalamata olives to the second box surrounding the vinaigrette. Enjoy!