Cherry Tomatoes & Kalamatas
Hard Boiled Egg and a Homemade Vinaigrette Dressing
Vegetarians rejoice because these lunch boxes make the perfect salad-to-go. Add your dressing to the smallest box and fill the rest with yummy veggies and olives.
INGREDIENTS
Box #1:
1 handful lettuce
1 avocado, cut into cubes
3 radishes, cut in slices
¼ cup fresh peas (or frozen thawed)
½ cucumber, cubed
watercress
Box #2:
Vinaigrette Dressing
¼ cup olive oil
¼ cup balsamic vinaigrette
1 teaspoon dijon mustard
1 teaspoon salt
1 teaspoon Italian seasoning
Kalamata Olives
Cherry Tomatoes
Hard Boiled Egg
INSTRUCTIONS:
Combine salad ingredients and place in the first box. In the smallest container, combine vinaigrette dressing ingredients and cover with the lid. Add cherry tomatoes, hard boiled egg and kalamata olives to the second box surrounding the vinaigrette. Enjoy!
