Recipes

Mediterranean Quinoa Salad (Perfect for the 4-Compartment Lunch Box)

A fresh, nutrient-packed meal that keeps everything organized and fresh, using Ecozoi’s Stainless Steel Lunch Box!

Summer Chickpea Salad in a Food Jar

A quick, healthy, and easy-to-make salad that stays fresh and cool in your Ecozoi Food Jar!

Vegan Chocolate Chia Pudding (Dessert)
Vegan Chocolate Chia Pudding (Dessert) 🛒 Ingredients 1/4 cup chia seeds 1 cup unsweetened almond milk 2 tbsp cacao powder 1 tbsp maple syrup 1 tsp vanilla extract A pinch of salt Vegan chocolate shavings or berries for topping 🍴 Instructions...
Vegan Picnic Delight: Rainbow Veggie Wraps with Hummus & Quinoa Salad

Elevate your next picnic with this colorful Vegan Picnic Delight featuring Rainbow Veggie Wraps and a refreshing Quinoa Salad. Packed with vibrant veggies, creamy hummus, and wholesome grains, this meal is not only nourishing but perfectly portable. Use Ecozoi’s stainless steel lunch boxes and eco-friendly picnic essentials to keep everything fresh and sustainable—because delicious doesn’t have to cost the earth.

Coconut Strawberry Popsicles

Cool off naturally with these creamy Coconut Strawberry Popsicles—made with just three simple ingredients and no refined sugar. Fresh strawberries meet velvety coconut milk and a touch of maple syrup for a refreshing treat you’ll feel good about. Pour into Ecozoi Stainless Steel Popsicle Molds for an eco-friendly way to enjoy summer sweetness.

Vegan Chocolate Avocado Mousse

A creamy, indulgent dessert without dairy.

Roasted Veggie Salad with Horseradish Dressing

This Roasted Veggie Salad with Horseradish Dressing is a vibrant, flavor-packed meal perfect for lunch on the go. Featuring tender cauliflower and broccolini, hearty chickpeas, and crunchy pistachios, it’s finished with a zesty, homemade horseradish dressing that brings the whole dish to life. Serve it in an Ecozoi Stainless Steel Lunch Box for a sustainable and stylish meal solution.

Warm Lentil & Veggie Stew

A hearty, protein-packed dish perfect for chilly evenings.

Taco 'Bout a Sustainable Fiesta: Easy Plant-Based Tacos for Cinco de Mayo

Cinco de Mayo is the perfect excuse to enjoy bold flavors, spend time outdoors, and celebrate with heart. But why not make your fiesta delicious and sustainable?

Chickpea Sunflower Salad Sandwich
  Have you all watched Seaspiracy yet? If you haven’t already, please check it out on Netflix. If you have, kudos to you! Now is time to take action and stop eating our oceans. This recipe is the perfect tuna...
Asian Pasta Salad with Peanut
Recipe: Pasta salad dressing: 1/4 cup of peanut butter, 2 Tbsp soy sauce, 1 Tbsp rice vinegar, 1 Tsp sesame oil, and 2 cloves of garlicSalad: Thin spaghetti noodles tossed in a dash of sesame oil, slaw mix, fresh cilantro,...
Zesty White Bean Salad and Kale Salad
Recipe: Zesty white bean salad: 2 cans of cannellini beans Juice and zest of 1 lemon 1 diced shallot 1 clove of garlic Parsley Salt and pepper to taste Recipe from Bento Box Lunches 
Arugula Salad with Balsamic Vinaigrette
Recipe: Salad: Arugula, mandarin oranges, blueberries, and walnuts. Dressing: 2 Tbsp agave, 1 Tbsp Dijon mustard, 1/2 Tsp salt, 1/2 Tsp pepper, 1 clove of garlic, 1/3 cup balsamic vinegar, 1/2 cup of oil Sides are wasabi rice crackers, wasabi...
Veggie Sandwich with Side Fruit
Recipe: Sandwich: Hummus Smashed avocado Sliced cucumber Diced red onion Recipe by Bento Box Lunches
Roasted Veggie Salad with Horseradish Dressing
Recipe: Salad: Roasted potatoes, chickpeas, and broccolini, pistachios, and sliced red onion over mixed greens Dressing: 1 horseradish root, 1/2 cup vegan mayo, 2 Tbsp Dijon mustard, 2 Tsp white wine vinegar, and 1/2 Tsp of ground pepper Recipe by...
Red Kale Salad with Sautéed Tempeh, Yellow Peppers, and Lemon Tahini Mustard Dressing
Recipe: Salad dressing: 1/4 cup tahini, 1-2 Tbsp lemon juice, 2 Tbsp flax seed or olive oil, 2 Tbsp Dijon mustard, salt and pepper to taste, and add water to get your desired consistency.Tempeh: Slice tempeh into half inch thick...
Roasted Cauliflower and Green Beans
Recipe: Cauliflower: Toss a head of cauliflower with 1 Tbsp of olive oil, 1/2 Tsp onion powder, 1/2 Tsp salt, and 1/2 of paprika. Roast in the oven at 425 for 20 min. Green beans: Toss beans with 1 Tbsp...
Buffalo Cauliflower Salad
Recipe Cauliflower: Mix 1 cup flour, 1 cup water, 1 tsp salt and garlic powder and toss with 1 head of cauliflower. Spread on baking sheet and cook at 450 for 20min until golden brown. Toss with 3/4 cup buffalo...
Mediterranean Orzo Salad
Recipe Salad: 8oz cooked orzo, 1 15oz can of chickpeas rinsed, 1 diced shallot, 1/2 cup diced roasted red pepper, 1/2 cup of halved kalamata olives, 2 Tbsp chopped parsley. Dressing: Juice of 1-1/2 lemons, 3 Tbsp olive oil, 1/2...
Veggie Pasta Salad
Recipe Combine pasta of choice with broccoli, sundried tomatoes, and marinated artichoke hearts. Drizzle salad with juice from 1/2 of a lemon, 1 Tsp of juice from sundried tomato jar, salt and pepper to taste. Side salad is kale massaged...
Lemony Couscous Salad
Recipe: Toast pine couscous and toss it with 1 English cucumber. Add 2 Tbsp chopped parsley Add juice and zest 1 lemon Add 2 Tbsp olive oil, salt and pepper to taste.   Recipe from Bento Box Lunches

Hi! We are Shri & Bhavz, co-founders of Ecozoi and parents for 2 beautiful kids, passionate about helping other parents create a sustainable and healthy home. This blog is a place for unwinding and learning together, so make yourself right at home.

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