Vegan Chocolate Chia Pudding (Dessert)
Vegan Chocolate Chia Pudding (Dessert)
🛒 Ingredients
-
1/4 cup chia seeds
-
1 cup unsweetened almond milk
-
2 tbsp cacao powder
-
1 tbsp maple syrup
-
1 tsp vanilla extract
-
A pinch of salt
-
Vegan chocolate shavings or berries for topping
🍴 Instructions
-
Prepare the Pudding Base:
-
In a mixing bowl, whisk together the almond milk, cacao powder, maple syrup, vanilla extract, and a pinch of salt until fully combined.
-
Add the Chia Seeds:
-
Stir in the chia seeds, making sure they are well incorporated. Let the mixture sit for about 5 minutes and then stir again to prevent the seeds from clumping.
-
Refrigerate the Pudding:
-
Pour the chia pudding mixture into Ecozoi Leak-Proof Stainless Steel Lunch Boxes for easy storage and portioning. Refrigerate for at least 3-4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
-
Serve:
-
Once the pudding has set, top with vegan chocolate shavings, fresh berries, or any other toppings of your choice.
🛠️ Tools Needed:
-
Ecozoi Leak-Proof Stainless Steel Lunch Box Set (4-Piece, 74 oz): Perfect for storing the chia pudding and keeping it leak-proof while it sets in the fridge.
-
Whisk: To blend the cacao powder into the almond milk smoothly.
-
Mixing Bowl: For preparing the chia pudding base.
Bonus Tips:
-
The Ecozoi Leak-Proof Stainless Steel Lunch Boxes are great for meal prep and portion control. You can store leftover Buddha Bowl ingredients in one of the compartments and use another for your dessert! These lunch boxes are perfect for keeping your meals fresh and free from leaks.
-
These recipes can be made ahead of time and stored in your Ecozoi lunch boxes, making it easier for you to take meals on the go without worrying about spills or plastic waste.
