Coconut Strawberry Popsicles
Coconut Strawberry Popsicles
Tools:
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Mixing Bowl
đź›’ Ingredients
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1 can of coconut milk
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2 tbsp maple syrup (or agave for a sweeter taste)
🍴 Instructions
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Place sliced strawberries into the Ecozoi popsicle molds.
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In a mixing bowl, combine the coconut milk and maple syrup. Stir until well blended.
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Pour the coconut mixture over the strawberries in the molds.
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Insert sticks and freeze for at least 4 hours or until solid.
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To release the popsicles, run warm water over the outside of the molds for a few seconds.
