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Vegan Chocolate Avocado Mousse

Vegan Chocolate Avocado Mousse

A creamy, indulgent dessert without dairy.

πŸ›’ Ingredients

  • 2 ripe avocados

  • 1/4 cup cocoa powder

  • 1/4 cup maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

Tools:

🍴 Instructions

  1. Scoop avocados into a food processor.

  2. Add cocoa powder, maple syrup, vanilla, and salt.

  3. Blend until smooth.

  4. Spoon into Ecozoi lunch box containers.

  5. Chill for at least 30 minutes.

  6. Enjoy with a bamboo spoon!

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