Chipotle Hummus and Baked Whole Wheat Pita Chips Snack Box
For the Hummus:
- 1 can chickpeas
- Juice of one lemon
- 1/4 cup tahini
- 1 clove of garlic
- 2 Tbsp of olive oil
- 2-3 canned chipotle peppers
- 1/2 Tsp of cumin
- salt to taste
Blend until smooth and top with olive oil and paprika.
For the Pita chips:
Cut the pita bread into triangles, brush with olive oil, sprinkle paprika and salt, then roast in the oven at 375 for 10 minutes.
Recipe from @bento_box_lunches on Instagram
