Taco 'Bout a Sustainable Fiesta: Easy Plant-Based Tacos for Cinco de Mayo
Cinco de Mayo is the perfect excuse to enjoy bold flavors, spend time outdoors, and celebrate with heart. But why not make your fiesta delicious and sustainable? These easy plant-based tacos are full of flavor and perfect for prepping ahead — especially when packed in our Ecozoi Stainless Steel Lunch Box for a zero-waste picnic or party plate.
🛒 Ingredients
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1 can black beans (drained & rinsed)
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1 cup corn (fresh or frozen)
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1/2 red onion, diced
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2 garlic cloves, minced
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1 tsp cumin
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Juice of 1 lime
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Salt & pepper to taste
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6–8 corn tortillas
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Toppings: sliced avocado, shredded cabbage, salsa, fresh cilantro
🍴 Instructions
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Sauté onion and garlic in a pan until softened. Add black beans, corn, cumin, lime juice, salt, and pepper. Cook for 5–7 minutes until heated through.
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Warm the tortillas on a skillet or directly over a flame until soft and pliable.
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Fill each tortilla with your bean and corn mixture.
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Top with avocado, shredded cabbage, fresh cilantro, or your favorite salsa.
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Pack it all beautifully in your Ecozoi Stainless Steel Lunch Box — with its 3 compartments, it's perfect for tacos, toppings, and sides!
🌿 Why Go Plastic-Free?
Our stainless steel lunch boxes are not only durable and stylish, but they also help eliminate single-use plastic waste from your celebrations. Whether you're hosting, picnicking, or packing lunch for later, Ecozoi’s lunch boxes make it easy to live sustainably without sacrificing convenience or flavor.
Ready to make your Cinco de Mayo more eco-friendly?
👉 Shop our Stainless Steel Lunch Boxes here
And tag us @ecozoi when you share your fiesta creations!
