Veggie Pasta Salad
Combine pasta of choice with broccoli, sundried tomatoes, and marinated artichoke hearts.
Drizzle salad with juice from 1/2 of a lemon, 1 Tsp of juice from sundried tomato jar, salt and pepper to taste.
Side salad is kale massaged with olive oil sprinkled with nutritional yeast and hemp seeds.
Recipe from Bento Box Lunches