Coconut Strawberry Popsicles
Coconut and strawberry go hand in hand especially when they are frozen into popsicles. Adding fresh cut strawberries to the molds will also give it a stunning visual presentation. Tasty and beautiful!
1 can coconut milk
2 tablespoon honey
5 fresh strawberries, sliced
Add sliced strawberries to your popsicle mold. In a small bowl stir together coconut milk and honey then pour into molds over strawberries. Freeze for at least 4 hours.
These tangerine dreams use vanilla yogurt and tangerine juice to create invigorating popsicles you can even have for breakfast on-the-go. Simply mix ingredients in a bowl, spoon them into Ecozoi’s Stainless Steel Popsicle Molds and freeze.
2 cups vanilla yogurt
3 tangerines, juice
1-2 drops orange food coloring for a swirl effect
In a bowl mix all ingredients together. Spoon into popsicle molds and lightly tap as you go to remove air pockets. Freeze for at least 4 hours.
You can eat pudding cold, or you can try it frozen! Using chocolate pudding, mini marshmallows and cookie crumbs you can turn a normally hot treat into a refreshing one!
2 cups chocolate pudding
¼ cup mini marshmallows
3 shortbread cookies or graham crackers, crushed
Add a few marshmallows to the bottom of each popsicle mold then scoop in chocolate pudding, adding more marshmallows throughout. Lightly tap on the counter to remove any air pockets. Sprinkle with cookie crumbs before inserting popsicle stick. Freeze for at least 4 hours.