Popsicle Recipes

Vegan Popsicle Recipes

Peanut Butter Chocolate & Chia Seed Vanilla Rasperry & Blueberry Peaches

Get excited to check out the 3 special Vegan recipes from the influencer @loverosemari with ecozoi popsicle molds.

Coconut Strawberry Popsicles

Coconut and strawberry go hand in hand especially when they are frozen into popsicles. Adding fresh cut strawberries to the molds will also give it a stunning visual presentation. Tasty and beautiful!

Ingredients

1 can coconut milk

2 tablespoon honey

5 fresh strawberries, sliced

Instructions

Add sliced strawberries to your popsicle mold. In a small bowl stir together coconut milk and honey then pour into molds over strawberries. Freeze for at least 4 hours.

Tangerine Creamsicles

These tangerine dreams use vanilla yogurt and tangerine juice to create invigorating popsicles you can even have for breakfast on-the-go. Simply mix ingredients in a bowl, spoon them into Ecozoi’s Stainless Steel Popsicle Molds and freeze.

INGREDIENTS

2 cups vanilla yogurt

3 tangerines, juice

1-2 drops orange food coloring for a swirl effect

INSTRUCTIONS

In a bowl mix all ingredients together. Spoon into popsicle molds and lightly tap as you go to remove air pockets. Freeze for at least 4 hours.

S’mores Pops

You can eat pudding cold, or you can try it frozen! Using chocolate pudding, mini marshmallows and cookie crumbs you can turn a normally hot treat into a refreshing one!

INGREDIENTS

2 cups chocolate pudding

¼ cup mini marshmallows

3 shortbread cookies or graham crackers, crushed

INSTRUCTIONS

Add a few marshmallows to the bottom of each popsicle mold then scoop in chocolate pudding, adding more marshmallows throughout. Lightly tap on the counter to remove any air pockets. Sprinkle with cookie crumbs before inserting popsicle stick. Freeze for at least 4 hours.

Peanut Butter Coconut Popsicles with Pistachio and Chocolate

INGREDIENTS
1 13.5oz can coconut milk
½ cup peanut butter
¼ cup almond milk
1 tbsp honey
½ cup coconut chips
1 tbsp butter
Crushed pistachios

INSTRUCTIONS
Heat peanut butter until melted. Whisk in coconut milk, almond milk and honey. Pour into your popsicle molds. Freeze for at least 3 hours. Melt chocolate chips and butter in the microwave for 15 seconds at a time until you are able to stir until melted. Remove popsicles from mold and place on a sheet of wax paper. Drizzle with chocolate and sprinkle with pistachios.

Orange Sunrise Popsicles

INGREDIENTS
1 11oz can mandarin oranges
1 orange, peeled
½ cup coconut water
1 tbsp honey
3 tbsp grenadine

INSTRUCTIONS
Drop 1 tbsp grenadine into each mold. In a blender, blend the rest of the ingredients the pass through a strainer if desired or pour directly into molds. Freeze for 4 hours and enjoy!