Instant Pot Cheesecake with Strawberries
Product: Ecozoi Instant Pot Insert Pans
Instant Pot Cheesecake with Strawberries
Hosting just got easier. Oftentimes we forget that the Instant Pot could be used for desserts too, and what better way to try it out than this super simple cheese cake recipe!
INGREDIENTS
FOR THE CRUST
Cooking spray, for pan
1 cup crushed graham crackers
3 tbsp. butter, melted
pinch of salt
FOR THE CHEESECAKE
16 oz. cream cheese, softened
1/2 c. granulated sugar
1/4 c. light brown sugar
1/4 c. sour cream
1 tbsp. all-purpose flour
2 eggs
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
Whip Cream or Cool Whip, forgarnish
Chopped strawberries, for garnish
INSTRUCTIONS
Add cooking spray to the bottom of your Ecozoi insert then press the graham cracker crumbs to the bottom and slightly up the sides. Place in the freezer to chill while you prep the filling. In a stand mixer, add cream cheese, sugars, sour cream and flour. Mix until combined then add the eggs one and a time until combined. Add vanilla and salt. Do not overmix. Pour filling into insert with crust then cover with sprayed foil. Add 1 ½ cups water to your Instant Pot then lower insert into pot with the trivet. Pressure cook for 35 minutes. Naturally release pressure then allow to cool to room temperature on the counter or wire rack. Place in refrigerator for 4 hours. Add whipped cream and strawberries. Serve cold.
