Salad: Chopped kale massaged with olive oil, air fried chickpeas (tossed with olive oil, paprika, and salt), 1 Tbsp nutritional yeast, and 1 Tsp hemp seed
Dressing: Juice of 1 lemon, 1/4 cup tahini, 1/2 Tsp of salt, add water to reach your desired consistency. This makes enough dressing for multiple meals!
Nabisco Ritz Crisp & Thins Crackers!
Recipe from Bento Box Lunches