Peanut Butter Coconut Popsicles with Pistachio and Chocolate
Peanut Butter Coconut Popsicles with Pistachio and Chocolate
INGREDIENTS
1 13.5oz can coconut milk
½ cup peanut butter
¼ cup almond milk
1 tbsp honey
½ cup coconut chips
1 tbsp butter
Crushed pistachios
INSTRUCTIONS
Heat peanut butter until melted. Whisk in coconut milk, almond milk and honey. Pour into your popsicle molds. Freeze for at least 3 hours. Melt chocolate chips and butter in the microwave for 15 seconds at a time until you are able to stir until melted. Remove popsicles from mold and place on a sheet of wax paper. Drizzle with chocolate and sprinkle with pistachios.
