S’mores Pops
You can eat pudding cold, or you can try it frozen! Using chocolate pudding, mini marshmallows and cookie crumbs you can turn a normally hot treat into a refreshing one!
INGREDIENTS
2 cups chocolate pudding
¼ cup mini marshmallows
3 shortbread cookies or graham crackers, crushed
INSTRUCTIONS
Add a few marshmallows to the bottom of each popsicle mold then scoop in chocolate pudding, adding more marshmallows throughout. Lightly tap on the counter to remove any air pockets. Sprinkle with cookie crumbs before inserting popsicle stick. Freeze for at least 4 hours.
